Welcome to Place and Plate online. Here you can find local South Dakota restaurants, recipes, information about cooking classes, wine, spirits, healthy eating, and even try some recipes from some of the areas most notable amateur chefs.
Watch as Randy Tiedeman of Mad Mary's Steakhouse in Flandreau prepares a delicious aged 8 oz. sirloin steak with blue cheese and bacon topping, and learn how you can prepare this delicious dish at home!
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